Apple-Obatzda

Name: Apple-Obatzda
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Apple (approx. 150 g); 125 g soft butter; 2 TABLESPOONS Lemon juice; 3-4 Stem(s) Thyme; 250 g Camembert (45 % fat in dry matter); 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Apple (approx. 150 g)
125 g soft butter
2 TABLESPOONS Lemon juice
3-4 Stem(s) Thyme
250 g Camembert (45 % fat in dry matter)
7-10 Tbsp Sea salt
7-10 Tbsp Pepper

Directions

1
Wash, quarter and core the apple. Finely dice apple quarters. Heat 10 g butter in a small pan. Add apple cubes and lemon juice and steam for about 3 minutes while stirring. Let cool off
2
Wash the thyme, shake dry and pluck the leaves. Cut camembert into cubes/ pieces and knead with a fork together with the remaining butter (115 g) and thyme. Season to taste with salt and pepper and finally mix in the apple cubes
3
Waiting time approx. 10 minutes