Spaghetti Ham Omelette

Name: Spaghetti Ham Omelette
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Spaghetti; 7-10 Tbsp Salt; 1 small onion; 1 medium sized tomato; 1 TEASPOON Vinegar; 7-10 Tbsp white pepper; 1 pinch Sugar; 1 washer (30 g) cooked ham; 1 Gherkin; 2-3 stem(s) Parsley; 1 Egg (Gr. S); 1/2 tsp (3 g) Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

50 g Spaghetti
7-10 Tbsp Salt
1 small onion
1 medium sized tomato
1 TEASPOON Vinegar
7-10 Tbsp white pepper
1 pinch Sugar
1 washer (30 g) cooked ham
1 Gherkin
2-3 stem(s) Parsley
1 Egg (Gr. S)
1/2 tsp (3 g) Oil

Directions

1
Cook the pasta in boiling salted water for 8 - 10 minutes until al dente
2
Peel onion and cut into thin rings. Wash and slice the tomato. Mix vinegar, 1-2 tsp. water, salt, pepper and sugar. Mix with tomato and onion rings
3
Drain the pasta. Roughly dice the ham and cucumber. Wash parsley and chop except for a little bit. Whisk egg and parsley, season
4
Heat the oil in a small coated pan. Fry the ham and noodles in it. Add cucumber. Pour the egg over it and let it simmer for 5-8 minutes at low heat. Serve with the tomato salad and garnish with the rest of the parsley
5
If you often eat spaghetti: the amount for this omelette should be cooked 2-3 days before. 50 g raw noodles make 150 g cooked