Spaghetti with tuna-capers sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 500 g Spaghetti
- 2 can(s) (210 ml each) Tuna
- 1 collar Spring onions
- 2 TABLESPOONS Oil
- 2 TABLESPOONS Capers
- 500 g chunky tomatoes
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Rose peppers
Directions
- 1
Cook the pasta according to the instructions on the packet. Meanwhile drain the tuna. Clean, wash and chop the spring onions. Steam in hot oil for about 2 minutes. Add tuna, capers and tomatoes, bring to the boil.
- 2
Season to taste with salt, pepper and paprika.
Nutrition Facts
KCAL
790 kcal
790 kcal
CARBS
91 g
91 g
FATS
29 g
29 g
PROTEINS
31 g
31 g
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