Wild garlic salsicce-fusilli

Name: Wild garlic salsicce-fusilli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 large bunch of ramson; 7-10 Tbsp Salt; 50 ml + 2 tablespoons olive oil; 150 g Ciabatta bread from the day before; 300 g Salsiccia (uncooked coarse Italian sausage); 500 g Fusilli noodles

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 large bunch of ramson
7-10 Tbsp Salt
50 ml + 2 tablespoons olive oil
150 g Ciabatta bread from the day before
300 g Salsiccia (uncooked coarse Italian sausage)
500 g Fusilli noodles

Directions

1
Sort the wild garlic, wash and blanch in boiling salted water for about 1/2 minute, place in a sieve, rinse with cold water and drain. Finely puree 50 ml olive oil and wild garlic with a hand blender.
2
Pluck bread into small pieces, loosen sausages from the intestines. Heat 2 tablespoons of oil in a pan and fry the sausage mixture in it for about 5 minutes. While doing so, crush the sausage mass with a spatula. Add the bread and fry in the pan for another 3 minutes.
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Drain the noodles, collecting approx. 100 ml cooking liquid. Put the noodles back into the pot. Add cooking liquid, wild garlic pesto, sausage pan, fold in and arrange.