Plate Lasagne

Name: Plate Lasagne
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 small onion; 1 Garlic clove; 2 Rocks Leek; 1 TABLESPOON Oil; 250 g mixed mince; 7-10 Tbsp salt, pepper; 100 g Whipped cream; 80 g Raclette (piece); 6 Lasagne plates (without precooking)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 small onion
1 Garlic clove
2 Rocks Leek
1 TABLESPOON Oil
250 g mixed mince
7-10 Tbsp salt, pepper
100 g Whipped cream
80 g Raclette (piece)
6 Lasagne plates (without precooking)

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Peel and finely dice onion and garlic. Clean, wash and cut leek into rings.
2
Heat the oil in a pan. Fry the minced meat in it until crumbly. Season with salt and pepper. Add onion, garlic and leek and fry briefly.
3
Deglaze with cream and 200 ml water, bring to the boil. Grate cheese, add approx. 2/3 and melt in the sauce. Season again with salt and pepper.
4
Spread a little sauce on the bottom of two ovenproof deep plates. Place 3 lasagne plates alternately with chopped sauce on each plate, finishing with chopped sauce. Sprinkle with the remaining cheese. Bake in a hot oven for about 15 minutes.