Penne with radicchio

Name: Penne with radicchio
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g streaky smoked bacon; 100 g Radicchio; 1 small bunch of thyme; 1 Organic Orange; 2 Shallots; 1 Garlic clove; 500 g Penne noodles; 7-10 Tbsp Salt; 100 g Kalamata olives; 7-10 Tbsp Pepper; 50 g Hazelnut flakes; 50 g grated parmesan cheese

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g streaky smoked bacon
100 g Radicchio
1 small bunch of thyme
1 Organic Orange
2 Shallots
1 Garlic clove
500 g Penne noodles
7-10 Tbsp Salt
100 g Kalamata olives
7-10 Tbsp Pepper
50 g Hazelnut flakes
50 g grated parmesan cheese

Directions

1
Cut the bacon into strips and leave them crisp in a large pan without fat. Clean, wash and shake the salad dry and cut into short strips. Wash thyme, shake dry, remove leaves from stems.
2
Wash the orange hot, grate dry, peel the peel in thin strips with a pestle ripper. Halve the fruit and squeeze the juice. Peel shallots and garlic and dice finely.
3
Prepare the pasta in boiling salted water according to the instructions on the packet. Add shallots and garlic to the bacon and fry for about 3 minutes until translucent. Add orange juice, bring to the boil and simmer for about 3 minutes until halfway through.
4
Add olives, orange zest, except for a few for garnishing, and salad, bring to the boil briefly. Season with salt and pepper.
5
Drain the pasta, let it drain for a short time and put it back into the pot. Add thyme, hazelnut leaves, parmesan and bacon pan, fold in and arrange on plates. Garnish with remaining orange zest.