Cutlet mushroom casserole with potato noodles

Name: Cutlet mushroom casserole with potato noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 350 g Mushrooms; 50 g streaky bacon; 4 omitted pork chops (approx. 150 g each); 3 TABLESPOONS Oil; 1 package (400 g) Schupfnudeln; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter; 2 TABLESPOONS Flour; 150 ml Milk; 100 g Whipped cream; 250 ml Vegetable broth; 50 g Gouda cheese; 1/2 bunch Chives

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

Schupfnudeln, meat, Schupfnudeln, meat, mushroom-bacon sauce and cheese - in this order layer the delicacies in the casserole dish. Then go's into the oven for 15 minutes - done!

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

350 g Mushrooms
50 g streaky bacon
4 omitted pork chops (approx. 150 g each)
3 TABLESPOONS Oil
1 package (400 g) Schupfnudeln
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter
2 TABLESPOONS Flour
150 ml Milk
100 g Whipped cream
250 ml Vegetable broth
50 g Gouda cheese
1/2 bunch Chives

Directions

1
Clean the mushrooms, wash and possibly halve them. Cut the bacon into cubes. Wash meat and dab dry.
2
Heat 1 tablespoon of oil in a frying pan. Fry the potato noodles in the pan for about 5 minutes, remove. Heat 2 tablespoons of oil in the frying fat. Season meat with salt and pepper. Fry the meat on each side for about 2 minutes, remove.
3
Fry the bacon in frying fat for 2-3 minutes. Add butter and melt. Fry the mushrooms for 4-5 minutes while turning. Dust with flour and sauté briefly. Add milk, cream and stock and simmer for about 5 minutes.
4
Season to taste with salt and pepper.
5
Grate cheese. Put the potato noodles and meat in an ovenproof dish (approx. 15 x 23 cm, 6 cm deep; 1.5 litres capacity). Spread mushroom-bacon sauce on top and sprinkle with cheese. Casserole in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) bake for 15-20 minutes until golden brown. Wash chives, shake dry and cut into small rolls. Remove the casserole from the oven and sprinkle with chives.