Leberkäs skewers with fried potato noodles and creamy broccoli vegetables

Name: Leberkäs skewers with fried potato noodles and creamy broccoli vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Broccoli; 7-10 Tbsp Salt; 20 g Butter or margarine; 20 g Flour; 200 ml Vegetable broth; 125 g Double cream cream cheese; 7-10 Tbsp Pepper; 1 (approx. 600 g) chunk of meat loaf; 4 red onions; 2 TABLESPOONS Oil; 300 g Fresh pasta (refrigerated shelf); 8 wooden skewers

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

350 g Broccoli
7-10 Tbsp Salt
20 g Butter or margarine
20 g Flour
200 ml Vegetable broth
125 g Double cream cream cheese
7-10 Tbsp Pepper
1 (approx. 600 g) chunk of meat loaf
4 red onions
2 TABLESPOONS Oil
300 g Fresh pasta (refrigerated shelf)
8 wooden skewers

Directions

1
Clean and wash the broccoli and cut it into florets. Blanch broccoli in boiling salted water for about 4 minutes. Pour into a sieve, collect the cooking liquid and measure 200 ml. Heat the fat in a saucepan, sprinkle with flour and sauté for 2-3 minutes. Deglaze with cooking liquid and stock and simmer for about 5 minutes while stirring. Stir in cream cheese, season with salt and pepper. Add broccoli and keep sauce warm
2
Cut liver loaf into cubes (approx. 2 x 2 cm). Peel and quarter onions. On 8 wooden skewers alternately put three Leberkäse cubes and onion quarters. Season with pepper
3
Heat 1 tablespoon of oil in a frying pan and fry the potato noodles for 5-10 minutes, turning several times. Heat 1 tablespoon of oil in a second large frying pan. Fry the skewers for about 5 minutes, turning them over. Arrange broccoli, potato noodles and meat loaf on plates