Vegetable noodle gratin with strips of schnitzel

Name: Vegetable noodle gratin with strips of schnitzel
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 300 g Pasta (e.g. Riccioli); 7-10 Tbsp Salt; 3-4 Tbsp Olive oil; 150 g Sweet peas; 1 (approx. 500 g) yellow and red pepper; 1 Garlic clove; 1 Onion; 400 g Pork escalope; 7-10 Tbsp white pepper; 1 TABLESPOON Tomato paste; 1 (20 g) heaped tbsp. flour; 150 ml Tomato juice; 1/4 l Vegetable broth (instant); 100 g Whipped cream; 100 g Gouda cheese; 7-10 Tbsp fresh oregano

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

300 g Pasta (e.g. Riccioli)
7-10 Tbsp Salt
3-4 Tbsp Olive oil
150 g Sweet peas
1 (approx. 500 g) yellow and red pepper
1 Garlic clove
1 Onion
400 g Pork escalope
7-10 Tbsp white pepper
1 TABLESPOON Tomato paste
1 (20 g) heaped tbsp. flour
150 ml Tomato juice
1/4 l Vegetable broth (instant)
100 g Whipped cream
100 g Gouda cheese
7-10 Tbsp fresh oregano

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. Drain, drain well and mix with 1 tablespoon of oil. Clean and wash the sugar snap peas and cut them diagonally into pieces. Clean, wash and cut the peppers into bite-sized pieces. Peel garlic and onion and chop finely. Wash pork, dab dry and cut into strips.
2
Heat 1-2 tablespoons of oil in a large pan. Fry the meat in it in portions for about 5 minutes all around. Remove and season with salt and pepper. Fry the peppers and sugar snap peas in the frying fat for approx. 3 minutes. Take out the vegetables. Heat 1 tablespoon of oil in the frying fat. Fry garlic and onion in it. Sweat tomato paste briefly. Add flour and sauté briefly. Stir in tomato juice, stock and cream. Bring to the boil and simmer for about 5 minutes. Season with salt and pepper.
3
Fry garlic and onion in it. Sweat tomato paste briefly. Add flour and sauté briefly. Stir in tomato juice, stock and cream. Bring to the boil and simmer for about 5 minutes. Season with salt and pepper. Mix noodles, vegetables and meat. Distribute in 4 small or 1 large casserole dish. Pour tomato sauce over it. Grate cheese over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. Garnish with oregano
4
Mix noodles, vegetables and meat. Distribute in 4 small or 1 large casserole dish. Pour tomato sauce over it. Grate cheese over it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-20 minutes. Garnish with oregano