Pear Crumble with cranberries

Name: Pear Crumble with cranberries
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 3 firm pears (about 500 g); 1 TABLESPOON + 75 g butter; 7-10 Tbsp grated rind of 1/2 organic lemon; 2 TABLESPOONS Quince jelly or apricot jam; 7-10 Tbsp Grease; 40 g Dark chocolate; 125 g Flour; 7-10 Tbsp Salt; 50 g sugar (e.g. browner); 1 package Vanillin sugar; 2 TABLESPOONS Cranberries (glass)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

3 firm pears (about 500 g)
1 TABLESPOON + 75 g butter
7-10 Tbsp grated rind of 1/2 organic lemon
2 TABLESPOONS Quince jelly or apricot jam
7-10 Tbsp Grease
40 g Dark chocolate
125 g Flour
7-10 Tbsp Salt
50 g sugar (e.g. browner)
1 package Vanillin sugar
2 TABLESPOONS Cranberries (glass)

Directions

1
Wash, peel, core and cut the pears into pieces. Sauté in 1 tbsp. hot butter. Add lemon zest and jelly. Simmer everything for 2-3 minutes.
2
Grease 4-6 small ovenproof moulds or one large mould. Put pears in it and let them cool down.
3
Melt 75 g butter and let it cool down a little. Roughly chop the chocolate. Mix flour, 1 pinch of salt, sugar and vanillin sugar. Add butter and work everything into crumbles. Knead the chocolate into it.
4
Chill for about 30 minutes.
5
Spread cranberries and crumble on the pears. In a hot oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for approx. 25 minutes until golden brown bac