Baked Apple Crumble

Name: Baked Apple Crumble
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g soft butter; 100 g + 3 tablespoons sugar; 1 pinch Salt; 1 package Vanillin sugar; 150 g Spelt flour; 50 g Spelt meal; 4 small apples (about 100 g each); 7-10 Tbsp juice of 1/2 lemon; 30 g flaked almonds; 1 package Sauce powder "Vanilla flavor; 1/2 l Milk; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g soft butter
100 g + 3 tablespoons sugar
1 pinch Salt
1 package Vanillin sugar
150 g Spelt flour
50 g Spelt meal
4 small apples (about 100 g each)
7-10 Tbsp juice of 1/2 lemon
30 g flaked almonds
1 package Sauce powder "Vanilla flavor
1/2 l Milk
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Knead butter, 100 g sugar, salt, vanillin sugar, spelt flour and grist into crumbles. Wash apples, grate dry. Cut out the core. Drizzle apples with lemon juice. Grease casserole dish.
2
Put in the apples. Spread crumbles on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 25-30 minutes. Sprinkle almonds over the dough 10 minutes before the end of the baking time.
3
In the meantime, stir the sauce powder, 3 tablespoons of sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in the sauce powder, boil again for about 1 minute and let it cool down a bit. Remove the baked apple crumble from the oven and dust with icing sugar.
4
Serve with the vanilla sauce.