Honey sweet banana bread with buttermilk

Name: Honey sweet banana bread with buttermilk
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Ingredients: some Oil; 100 ml Oil; 7-10 Tbsp Semolina; 1 sweet potato (approx. 350 g); 4 Bananas (approx. 600 g); 125 g Buttermilk; 2 Eggs (Gr. M); 4 TABLESPOONS liquid honey; some liquid honey; 350 g Flour; 90 g demerara sugar; 2 TEASPOONS Baking Powder; 7-10 Tbsp Salt; 0,5 Tl ground vanilla (glass)

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

You know banana bread, sure. But certainly not so wonderfully juicy ... With sweet potato, buttermilk and honey in the dough, smack! Baked upside down, it also turns the rules of snacking upside down

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 15

some Oil
100 ml Oil
7-10 Tbsp Semolina
1 sweet potato (approx. 350 g)
4 Bananas (approx. 600 g)
125 g Buttermilk
2 Eggs (Gr. M)
4 TABLESPOONS liquid honey
some liquid honey
350 g Flour
90 g demerara sugar
2 TEASPOONS Baking Powder
7-10 Tbsp Salt
0,5 Tl ground vanilla (glass)

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Grease a box form (28 cm long; 1.7 l capacity) and sprinkle with semolina. Peel sweet potato, grate coarsely.
2
Peel 1 banana and mash it with a fork. Mix with 100 ml oil, buttermilk, eggs and 2 tablespoons honey. Mix flour, sugar, baking powder, 1 pinch of salt and vanilla. Add banana mixture and mix briefly. Fold in the sweet potato rasp.
3
Peel 3 bananas and halve them lengthwise. Place them close together on the bottom of the mould. Drizzle 2 tablespoons of honey over the bananas. Spread the dough on top and smooth it down. Bake in a hot oven for about 70 minutes (test with sticks!). Take out, let rest in the pan for about 5 minutes. Turn out onto a plate. Let it cool down. Serve sprinkled with some honey.