Peanut dip with spring onions

Name: Peanut dip with spring onions
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 50 g Spring onions; 125 g Fresh cream; 75 g Peanut butter (creamy); 7-10 Tbsp Salt; 7-10 Tbsp Sambal Oelek; 1-2 TEASPOONS Lime juice; 1 TABLESPOON Peanut kernels

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 6

50 g Spring onions
125 g Fresh cream
75 g Peanut butter (creamy)
7-10 Tbsp Salt
7-10 Tbsp Sambal Oelek
1-2 TEASPOONS Lime juice
1 TABLESPOON Peanut kernels

Directions

1
Clean, wash and finely chop or chop the spring onions. Mix crème fraîche and peanut butter. Stir in the spring onions, except for a little bit for sprinkling, and season to taste with salt, Sambal Oelek and lime juice.
2
Arrange dip in small bowls. Chop peanuts. Sprinkle dip with peanuts and remaining spring onions.