Stuffed sweet peppers

Name: Stuffed sweet peppers
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 400 g Double cream cream cheese; 1 TABLESPOON dried thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g paprika-filled olives; 4 Sweet peppers (about 75 g each, e.g. red and green)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

400 g Double cream cream cheese
1 TABLESPOON dried thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g paprika-filled olives
4 Sweet peppers (about 75 g each, e.g. red and green)

Directions

1
Mix cream cheese and thyme. Season to taste with salt and pepper. Mix in the olives. Halve the peppers in the middle, clean them carefully with a knife, wash them and dab them dry with kitchen paper from inside and outside.
2
Spread the cream cheese mixture in it. Carefully stuff a little bit with a teaspoon. Put the stuffed sweet peppers in a cool place for about 1 1/2 hours. Then cut into slices and arrange on a plate with vegetables and dip