Toast with olive paste, cherry tomatoes and parmesan

Name: Toast with olive paste, cherry tomatoes and parmesan
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 120 g black olives without stone; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Toast; 2 TABLESPOONS Butter; 150 g cherry tomatoes; 50 g Parmesan cheese; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

120 g black olives without stone
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Toast
2 TABLESPOONS Butter
150 g cherry tomatoes
50 g Parmesan cheese
7-10 Tbsp Parsley

Directions

1
Purée the olives, except for a few for garnishing, and oil with a blender to a homogenous mass. Season with salt and pepper. Toast slices of toast in a toaster and brush with butter. Spread olive paste in portions on the toasts.
2
Wash the tomatoes, cut them in half and put them on the toast. Slice the parmesan and sprinkle over the toasts. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 4 minutes.
3
Garnish with parsley and olives.