Pea stew with Kasseler
easy
180 mins
180 mins
Ingredients
- 500 g green unpeeled peas
- 1 1/2 l clear broth (instant)
- 2 discs White bread
- 1/2 bunch Parsley
- 20 g Butter or margarine
- 1/2 bunch Soup Greens
- 4 discs tripped chop of Kasseler
- 2 Krakow sausages
- 7-10 Tbsp black pepper
- 7-10 Tbsp Salt
Directions
- 1
Wash the peas, bring to the boil with the broth and cook over a low heat for about 2 1/2 hours. Finely chop the bread. Wash parsley, dab dry and chop. Heat the fat in a pan.
- 2
Roast white bread crumbs and parsley in it. Take out and let cool down. Clean, wash and chop the soup vegetables. Wash the slices of smoked pork loin, pat dry and cut the fat edge several times to prevent the slices from curling when cooking.
- 3
Add the soup greens, cured pork and krakauer to the peas 30 minutes before the end of the cooking time. Remove the sausages and meat. Cut the sausage into slices. Season stew with salt and pepper. Put stew with meat and sausage slices in an ovenproof dish.
- 4
Spread the toasted breadcrumbs over the stew and bake under the preheated grill until golden brown.
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