Paprika shuttle with feta

Name: Paprika shuttle with feta
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Feta or sheep's cheese; 150 g Sour cream or sour cream; 7-10 Tbsp salt, white pepper; 2 large peppers (e.g. red and yellow); 6-8 paprika-filled olives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

200 g Feta or sheep's cheese
150 g Sour cream or sour cream
7-10 Tbsp salt, white pepper
2 large peppers (e.g. red and yellow)
6-8 paprika-filled olives

Directions

1
Finely crumble the cheese and mix with sour cream. Season to taste with salt and pepper. Clean, wash and halve the peppers. Cut each half lengthwise into 3 pieces
2
Pour the cheese cream into a piping bag and squirt it onto the pepper pieces. Cut the olives into slices. Decorate the paprika boats with them