spread of chicken, cream cheese and turmeric

Name: spread of chicken, cream cheese and turmeric
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Shallot; 300 g cooked chicken; 150 g Double cream cream cheese; 1 TABLESPOON Turmeric; 6 Stem(s) Coriander; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Shallot
300 g cooked chicken
150 g Double cream cream cheese
1 TABLESPOON Turmeric
6 Stem(s) Coriander
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and chop the shallot. Cut the meat into very small pieces. Mix shallots, chicken, cream cheese and turmeric with a fork until a spreadable "paste" is formed.
2
Wash the coriander, shake dry and finely chop the upper 1/3 of the stems. Stir 2/3 of the coriander into the chicken cream, season with salt and pepper. Arrange the chicken cream and sprinkle with the remaining coriander.
3
Baguette tastes good with it.