Noodle-sausage-cheese salad

Name: Noodle-sausage-cheese salad
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 500 g Spirelli/Eliche or spiral noodles; 1 (500 g) meat sausage string; 400 g Gruyère cheese (Gruyère); 300 g gherkins + approx. 125 ml stock; 1 collar Parsley; 2 Federation Chives; 6 TABLESPOONS White wine vinegar; 3 TABLESPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 8 TABLESPOONS Oil; 1 collar Radishes (net approx. 200 g); 250 g cherry tomatoes; 2 Beds Cress

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

500 g Spirelli/Eliche or spiral noodles
1 (500 g) meat sausage string
400 g Gruyère cheese (Gruyère)
300 g gherkins + approx. 125 ml stock
1 collar Parsley
2 Federation Chives
6 TABLESPOONS White wine vinegar
3 TABLESPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
8 TABLESPOONS Oil
1 collar Radishes (net approx. 200 g)
250 g cherry tomatoes
2 Beds Cress

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, quench, drain and allow to cool
2
In the meantime, skin the sausage, cut in half lengthwise and cut into thin slices. Cut cheese and cucumber into fine strips
3
Meanwhile cook the spaetzle in boiling salted water for 2-3 minutes. Drain. Melt butter in the pot. Swivel the spaetzle in it.
4
Clean, wash and drain the radishes and cut into thin slices. Wash and halve the tomatoes. Cut approx. 2/3 of the cress from the bed, fold into the pasta salad with the tomatoes and radishes. Season salad with salt, pepper and sugar. If necessary, let it stand for a short time again. Sprinkle with the remaining cress
5
Waiting time approx. 45 minutes