Mushrooms a la Rockefeller

Name: Mushrooms a la Rockefeller
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 Garlic clove; 1 TABLESPOON + 125 g butter; 450 g Frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 8-12 Giant or large; 7-10 Tbsp Mushrooms; 4-6 Discs; 7-10 Tbsp Bacon; 1 TABLESPOON Oil; 1 Bag "Preparation for; 7-10 Tbsp Hollandaise sauce"; 8 TABLESPOONS grated gouda

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 Garlic clove
1 TABLESPOON + 125 g butter
450 g Frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
8-12 Giant or large
7-10 Tbsp Mushrooms
4-6 Discs
7-10 Tbsp Bacon
1 TABLESPOON Oil
1 Bag "Preparation for
7-10 Tbsp Hollandaise sauce"
8 TABLESPOONS grated gouda

Directions

1
Peel and chop onion and garlic. Sauté in 1 tbsp. hot butter. Add spinach and 2 tablespoons of water. Cover and cook over medium heat for 10-15 minutes. Seasoning
2
Meanwhile clean the mushrooms, cutting the stems only flat. Fry the bacon in an ovenproof pan until crispy, drain. Heat the oil in the bacon fat. Fry the mushrooms for about 5 minutes, turning them over. Season with salt and pepper
3
Mix 1/8 l water and sauce powder, bring to the boil. Remove from the heat and fold in 125 g butter in pieces
4
Fill mushrooms with spinach. Spread cheese and sauce over it. Bake under the hot grill or in the oven at high heat for about 3 minutes. Halve the bacon, spread on top