Garlic flatbread

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Cut flat bread vertically approx. every 2 cm, but do not cut through. Spread herb butter on the flat breads

2. 2

   Bake one after the other in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for about 8 minutes. Cut the bread into slices

Nutrition Facts

KCAL
210 kcal

CARBS
26 g

FATS
9 g

PROTEINS
4 g