Banana Blueberry Quark

Name: Banana Blueberry Quark
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 25 g roasted unsalted peanut kernels; 25 g crunchy oats; 1-2 TEASPOONS demerara sugar; 750 g Low-fat curd; 25 g Sugar; 1 package Vanillin sugar; 100 ml Mineral water; 250 g Blueberries; 2 Bananas (approx. 125 g each); 50 g Cranberries; 7-10 Tbsp Mint

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

25 g roasted unsalted peanut kernels
25 g crunchy oats
1-2 TEASPOONS demerara sugar
750 g Low-fat curd
25 g Sugar
1 package Vanillin sugar
100 ml Mineral water
250 g Blueberries
2 Bananas (approx. 125 g each)
50 g Cranberries
7-10 Tbsp Mint

Directions

1
Coarsely chop the peanuts. Roast peanuts and oat flakes in a pan without fat while turning. Dust with brown sugar, mix and let caramelise briefly, take out. Mix curd, sugar, vanilla sugar and mineral water with the whisk of the hand mixer
2
Select the blueberries, wash and drain well. Peel and slice the bananas. Mix the fruit with the quark, except for something to decorate. Arrange the quark in small bowls.
3
Sprinkle with fruit and oatmeal-peanut mixture. Decorate with mint.