Tomato gourmet slice

Name: Tomato gourmet slice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Tomatoes; 3 red onions; 6 Stem(s) Basil; 3 Stem(s) Peppermint; 4 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 4-5 Tbsp Olive oil; 1–2 Garlic cloves; 8 discs Baguette bread (approx. 15 g each); 150 g Fresh goat cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Tomatoes
3 red onions
6 Stem(s) Basil
3 Stem(s) Peppermint
4 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
4-5 Tbsp Olive oil
1–2 Garlic cloves
8 discs Baguette bread (approx. 15 g each)
150 g Fresh goat cheese

Directions

1
Wash, clean and slice the tomatoes. Peel onions and cut into fine slices. Wash basil and mint, dab dry and, except for some mint for garnishing, pluck off leaves and cut finely.
2
Season the vinegar with salt, pepper and sugar, fold in 3 tablespoons of oil drop by drop. Mix tomatoes, onions, herbs and vinaigrette. Peel and halve the garlic. Rub slices of bread with the cut surface of the garlic.
3
Heat 1-2 tablespoons of oil in a large frying pan, roast baguette slices in portions while turning them golden brown, remove. Arrange 2 slices of baguette on 4 plates. Add tomato salad. Form goat's cream cheese into dumplings, add them and garnish with mint.
4
Sprinkle with pepper.