Raclette pan with goat cheese, cranberries, Black Forest ham, pear

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the pears and cut them into thin slices. Cut each cream cheese taler in half again crosswise. Spread the pear slices, ham and goat cheese in the pans. Bake under the hot raclette grill for about 5 minutes. Spread cranberries in patches on top, serve immediately

Nutrition Facts

KCAL
190 kcal

CARBS
19 g

FATS
9 g

PROTEINS
9 g