Two kinds of stuffed dates

Name: Two kinds of stuffed dates
Yield: 1
Ingredients: 40 Dates; 20 Almond kernels (without skin); 20 discs Bacon (breakfast bacon); 2 TABLESPOONS Oil; 150 g Gorgonzola

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

40 Dates
20 Almond kernels (without skin)
20 discs Bacon (breakfast bacon)
2 TABLESPOONS Oil
150 g Gorgonzola

Directions

1
Cut ##dates## lengthwise, remove the stones. Fill half of the dates with 1 ##almond## each and wrap each with 1 slice of bacon.
2
Heat the oil in a large frying pan. Fry the bacon dates for 2-3 minutes on medium heat until the bacon is crispy. Drain on kitchen paper.
3
Cut the gorgonzola into about 20 longish pieces and fill them into the remaining dates.