Paprika packet with basil vinaigrette

Name: Paprika packet with basil vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 colourful peppers; 200 g Feta light (50% less fat); 1 Pot of thyme; 4-5 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Pot of basil; 6 TABLESPOONS Wine vinegar; 7-10 Tbsp Sugar; 7-10 Tbsp fresh herbs; 2 packets (20 g each) Grissini sticks (ital. snacks)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 colourful peppers
200 g Feta light (50% less fat)
1 Pot of thyme
4-5 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Pot of basil
6 TABLESPOONS Wine vinegar
7-10 Tbsp Sugar
7-10 Tbsp fresh herbs
2 packets (20 g each) Grissini sticks (ital. snacks)

Directions

1
Remove the skin of the peppers thinly with a peeler. Quarter the peppers lengthwise and clean them. Cook in boiling water for about 10 minutes. Cut cheese into sticks. Wash the thyme and cut into pieces of about 5 cm.
2
Wrap the pieces of paprika with 1 piece of feta cheese and some thyme and pin them. Fry briefly in 1-2 tablespoons of hot olive oil. Season with salt and pepper. For the vinaigrette, wash the basil, pluck the leaves and cut them into strips if necessary.
3
Mix vinegar, 3 tablespoons olive oil and basil. Season with salt, pepper and sugar. Sprinkle the vinaigrette over the pepper rolls in portions and serve. Serve garnished with fresh herbs.
4
Grissini sticks will do.