Creamy rice pudding with grapes

Name: Creamy rice pudding with grapes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 l Milk; 100 g Rice Pudding; 2 TABLESPOONS Sugar; 250 g Grapes (e.g. green and blue); 100 g Whipped cream; 7-10 Tbsp Cinnamon

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 l Milk
100 g Rice Pudding
2 TABLESPOONS Sugar
250 g Grapes (e.g. green and blue)
100 g Whipped cream
7-10 Tbsp Cinnamon

Directions

1
Boil up the milk. Stir in rice and sugar. Cover and cook over low heat for about 40 minutes. Let it cool down
2
In the meantime, wash the grapes, dab dry, halve and possibly remove the seeds. Whip the cream until stiff and fold into the rice pudding
3
Fill rice pudding into 4 dessert glasses and spread the grapes on top. Dust with cinnamon