Orange Pepper Sauce

Name: Orange Pepper Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON dried green pepper; 1 TABLESPOON Szechuan pepper; 1 TEASPOON Allspice seeds; 2 Shallots; 1 Garlic clove; 2 Organic oranges; 1 TABLESPOON Olive oil; 2 TABLESPOONS Sugar; 2 TABLESPOONS Balsamic vinegar; 1 TABLESPOON Worcestershire sauce

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON dried green pepper
1 TABLESPOON Szechuan pepper
1 TEASPOON Allspice seeds
2 Shallots
1 Garlic clove
2 Organic oranges
1 TABLESPOON Olive oil
2 TABLESPOONS Sugar
2 TABLESPOONS Balsamic vinegar
1 TABLESPOON Worcestershire sauce

Directions

1
Coarsely crush green pepper, Szechuan pepper and pimento. Peel shallots and garlic and dice finely. Wash oranges hot, rub dry. Grate peel, halve oranges and squeeze juice.
2
Heat the oil in a pot. Sauté garlic, shallots and crushed spices, sprinkle with sugar and allow to caramelize. Deglaze with vinegar, Worchestershiresauce, orange juice and 300 ml water.
3
Simmer for about 5 minutes while stirring.