Orange marmalade

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash oranges and lemon hot and dab dry. Peel the peel in zests. Peel oranges in such a way that the white skin is also removed. Use a sharp knife to remove the orange fillets between the parting skins, catching the juice.

2. 2

   Squeeze separating skins with your hand.

3. 3

   Squeeze the lemon. Place the lemon with the citrus peel, orange fillets and juice (total approx. 600 g) in a large pot. Mix in jam sugar. Bring to the boil while stirring. Boil for about 4 minutes while stirring until bubbly, then possibly make a gelling test.

4. 4

   Pour into hot rinsed twist-off glasses. Close the jars and place them on the lid for about 5 minutes. Turn them over and let them cool down.