Rice pudding with coconut chips

Name: Rice pudding with coconut chips
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 litre Milk; 50 g Sugar; 7-10 Tbsp Salt; 220 g Rice Pudding; 2-3 TABLESPOONS demerara sugar; 1/2 TEASPOON Cinnamon powder; 1/2 Organic Orange; 3 TABLESPOONS Coconut chips

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

You don't have to worry about burning: The Thermomix stirs the rice pudding vigorously. You are only asked again when garnishing

COOK TIME
40 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

1 litre Milk
50 g Sugar
7-10 Tbsp Salt
220 g Rice Pudding
2-3 TABLESPOONS demerara sugar
1/2 TEASPOON Cinnamon powder
1/2 Organic Orange
3 TABLESPOONS Coconut chips

Directions

1
Add milk, sugar, 1 pinch of salt and rice pudding to the mixing bowl and cook for 38 minutes/90 °C/right/left/level 1 without placing the measuring cup in the mixing bowl lid.
2
Pour the rice pudding into a bowl, cover and leave to swell for about 15 minutes. Then serve sprinkled with brown sugar, cinnamon, orange peel and coconut chips.
3
You can find the traditional preparation of our recipes at lecker.de/ohne-thermo