Onion cake from the tray
easy
90 mins
90 mins
Ingredients
- 150 ml Milk
- 30 g fresh yeast
- 375 g Flour
- 5 Eggs (size M)
- 50 g Butter or margarine
- 1 pinch Sugar
- 1 pinch Salt
- 3 (à 325 g) Vegetable Onions
- 100 g Bacon
- 1-2 TABLESPOONS Oil
- 200 g Appenzeller cheese
- 5 Stem(s) Marjoram
- 450 g Fresh cream
- 7-10 Tbsp Pepper
- 7-10 Tbsp freshly grated nutmeg
- 7-10 Tbsp Marjoram
- 7-10 Tbsp Fat and breadcrumbs
Directions
- 1
Warm up the milk. Crumble yeast into it and dissolve it. Put flour, 1 egg, fat, sugar, salt and yeast milk into a bowl and work through with the dough hooks of the hand mixer until the dough starts to bubble.
- 2
Cover and leave in a warm place for about 30 minutes. In the meantime peel onions and cut them into rings. Cut bacon into strips. Heat oil in a pan and fry onion rings in it in portions, take them out.
- 3
Brown the bacon pieces in the pan and let them drain on kitchen paper. Grate cheese finely. Wash the marjoram, dab dry and chop finely. Mix crème fraiche and 4 eggs until smooth. Season with salt, pepper and nutmeg.
- 4
Stir in the marjoram. Grease a baking tray (32 x 38 cm) and sprinkle with breadcrumbs. Knead the yeast dough briefly and roll out thinly in the fat pan. Press the dough up at the edge with your hands.
- 5
Prick the dough several times with a fork. Spread onion rings on top, spoon egg-crème fraîche on top and sprinkle with cheese and bacon. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 45 minutes.
- 6
Take out and let it cool down a little. Cut into pieces and garnish with marjoram.
Nutrition Facts
210 kcal
14 g
13 g
7 g
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