Classic onion cake

Name: Classic onion cake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 500 g Flour; 110 g Butter; 4 Eggs (size M); 7-10 Tbsp Salt; 1/4 l Milk; 1 cube (42 g) Yeast; 1.25 kg Onions; 100 g streaky smoked bacon; 4 Stem(s) Marjoram; 7-10 Tbsp Pepper; 1 TEASPOON Caraway seeds; 250 g ripened cream; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 8

500 g Flour
110 g Butter
4 Eggs (size M)
7-10 Tbsp Salt
1/4 l Milk
1 cube (42 g) Yeast
1.25 kg Onions
100 g streaky smoked bacon
4 Stem(s) Marjoram
7-10 Tbsp Pepper
1 TEASPOON Caraway seeds
250 g ripened cream
7-10 Tbsp Grease

Directions

1
Fill flour, 60 g soft butter, 1 egg and 1 teaspoon salt into a mixing bowl. Warm milk lukewarm, dissolve yeast in it. Pour into the flour and knead. Cover and leave to rise in a warm place for about 30 minutes. In the meantime peel onions and cut them into rings.
2
Dice bacon finely. Wash the marjoram and remove the leaves. Heat 50 g butter in a pan. Leave the bacon out, add the onions and steam for about 8 minutes. Season with salt, pepper, caraway and marjoram. Knead yeast dough briefly and roll out on a greased baking tray. Spread onions on top. Mix 3 eggs and sour cream. Season with salt and pepper.
3
Knead yeast dough briefly and roll out on a greased baking tray. Spread onions on top. Mix 3 eggs and sour cream. Season with salt and pepper. Dribble evenly over the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes