Pizza with ham, rocket and tomatoes
easy
40 mins
40 mins
Ingredients
- 500 g Flour
- 1/2 cube (21 g) Yeast
- 7-10 Tbsp Salt
- 2 TABLESPOONS Oil
- 200 g strained tomatoes
- 1 TEASPOON tr. basil
- 1 TEASPOON getr. Oregano
- 7-10 Tbsp Pepper
- 2 Tomatoes
- 60 g Gouda cheese
- 125 g Mozzarella cheese
- 1 collar (30 g) Rocket
- 8 discs (100 g) Parma ham
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Pour the flour into a bowl and make a depression. Dissolve the yeast in 5 tablespoons of lukewarm water and pour into the depression. Mix with some flour to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes. Warm 200-250 ml of water lukewarm.
- 2
Add 1 pinch of salt, oil and lukewarm water to the pre-dough and knead until smooth. Form into a ball and let it rise again for about 30 minutes. Season strained tomatoes with basil, oregano, salt and pepper. Wash, clean and slice the tomatoes. Grate Gouda. Drain mozzarella and cut into slices. Halve the dough and roll out each one round (28 cm Ø) on a floured work surface. Spread with the tomato sauce and cover with tomato and mozzarella slices. Sprinkle with Goudaraspel. Place the pizzas one after the other on a baking tray lined with baking paper.
- 3
Halve the dough and roll out each one round (28 cm Ø) on a floured work surface. Spread with the tomato sauce and cover with tomato and mozzarella slices. Sprinkle with Goudaraspel. Place the pizzas one after the other on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. In the meantime, clean, wash and dry the rocket. Cover the finished pizza with slices of ham and rocket and serve
Nutrition Facts
670 kcal
94 g
20 g
29 g
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