Lid pizza with Parma ham

Name: Lid pizza with Parma ham
Cook time: 50 min
Total time: 50 min
Yield: -1
Ingredients: 1 pack of (2 bags of 175 g each) Baking mix "Pizza dough; 2 TABLESPOONS Olive oil; 4 medium-sized tomatoes; 8 cherry tomatoes; 250 g Mozzarella cheese; 1 package (370 g) chunky tomatoes; 7-10 Tbsp salt, white pepper; 100 g Parma ham; 7-10 Tbsp Basil; 7-10 Tbsp some pesto or herb butter

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: -1

1 pack of (2 bags of 175 g each) Baking mix "Pizza dough
2 TABLESPOONS Olive oil
4 medium-sized tomatoes
8 cherry tomatoes
250 g Mozzarella cheese
1 package (370 g) chunky tomatoes
7-10 Tbsp salt, white pepper
100 g Parma ham
7-10 Tbsp Basil
7-10 Tbsp some pesto or herb butter

Directions

1
Knead baking mix, oil and 200 ml cold water. Quarter the dough and remove about 1/3 of each. Larger portions are round (approx. 15 cm Ø each), smaller portions of dough should be rolled out into thin, small lids. Place the lid on a greased baking tray. Cut a few holes if necessary. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 8 minutes
2
Clean and wash the tomatoes. Slice large tomatoes, cut cherry tomatoes in half. Cut mozzarella into slices. Take the pizza lid out of the oven
3
Place the remaining pastry sheets on the baking tray. Spread with chunky tomatoes. Season with salt and pepper. Cover with tomatoes and mozzarella. Bake at the same temperature for 20-25 minutes. After 15-20 minutes cover with ham
4
Garnish pizzas with basil. Place the pizza lid on top or serve separately, spread with pesto or herb butter
5
Drink: cool rosé wine