Quiche Lorraine with puff pastry

Name: Quiche Lorraine with puff pastry
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 1 pack of (300 g) frozen puff pastry; 200 g Gouda or Comté; 7 Eggs (Gr. M); 300 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 7-10 Tbsp Salt; 7-10 Tbsp Flour; 150 g diced lean ham

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

1 pack of (300 g) frozen puff pastry
200 g Gouda or Comté
7 Eggs (Gr. M)
300 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
7-10 Tbsp Salt
7-10 Tbsp Flour
150 g diced lean ham

Directions

1
Place the puff pastry slices next to each other and let them thaw for about 10 minutes. Grate cheese. Whisk eggs and cream. Season with pepper, nutmeg and a little salt
2
Place puff pastry slices on top of each other and roll out to a rectangle (approx. 32 x 39 cm) on a floured work surface. Put the pastry roll into a cold rinsed fat pan. Press on the edge, prick the base several times
3
Spread 2/3 ham cubes and whole cheese on the puff pastry. Pour egg cream over it. Sprinkle the rest of the ham cubes over it. Bake in the preheated oven (electric oven: 225 °C/recirculating air: 200 °C/gas: see oven manufacturer) on the lower shelf for 15-18 minutes until golden brown
4
Drink: red country wine