Focaccia with ham & cheese

Name: Focaccia with ham & cheese
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 packs (à 260 g; 24 cm Ø) Pizza dough; on baking paper; 125 g Raclette cheese in slices; 3 discs cooked ham (approx. 40 g each); 1-2 stem(s) Rosemary; 1 TABLESPOON Olive oil; 7-10 Tbsp coarse sea salt

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 packs (à 260 g; 24 cm Ø) Pizza dough
on baking paper
125 g Raclette cheese in slices
3 discs cooked ham (approx. 40 g each)
1-2 stem(s) Rosemary
1 TABLESPOON Olive oil
7-10 Tbsp coarse sea salt

Directions

1
Preheat oven: electric oven: 200 °C/circulating air: 175 °C/gas: stage 3. Remove the pizza dough from the packages. Unroll a dough sheet together with baking paper on the baking tray
2
Cheese rind. Cover the pastry plate with ham and cheese, leaving the edge free. Unroll the second pastry sheet and place it on top with the baking paper facing upwards
3
Pull off the paper. Press the edges of the pastry sheets well together and score the top with a knife in a diamond shape. Wash the rosemary and remove the needles
4
Drizzle the focaccia with oil, sprinkle with rosemary and salt. Bake in a hot oven for 15-20 minutes until golden brown. Then cut into cake pieces