Toasties pizzas

Name: Toasties pizzas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (300 g; 6 pieces) Wheat toasties; 1 tin(s) (185 g) Tuna fillet in oil, cut; 2 Onions; 75 g Mushrooms; 1 carton pack (195 g; weight loss 125 g) Mozzarella cheese; 100 g cherry tomatoes; 200 g Pizza & Pasta Sauce; 6 discs Salami (about 8 g each); 25 g grated gouda cheese; 1/4 collar Parsley; 7-10 Tbsp black pepper; 7-10 Tbsp Basil; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (300 g; 6 pieces) Wheat toasties
1 tin(s) (185 g) Tuna fillet in oil, cut
2 Onions
75 g Mushrooms
1 carton pack (195 g; weight loss 125 g) Mozzarella cheese
100 g cherry tomatoes
200 g Pizza & Pasta Sauce
6 discs Salami (about 8 g each)
25 g grated gouda cheese
1/4 collar Parsley
7-10 Tbsp black pepper
7-10 Tbsp Basil
baking paper

Directions

1
Separate toasties carefully. Toast one after the other. Pour the tuna into a sieve, drain well. Then crumble. Peel onions and cut into rings. Clean the mushrooms, (possibly wash them) and cut them in half.
2
Drain the mozzarella and cut into slices. Clean, wash and halve the tomatoes. Place toasties side by side on a baking tray lined with baking paper. Spread the sauce evenly on top.
3
Spread the tuna and onion rings over 4 toasties. Spread mushrooms and salami on 4 toasties and sprinkle with cheese. Cover the remaining 4 toasties with mozzarella and tomato. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-15 minutes.
4
In the meantime wash parsley, dab dry and chop finely. Remove the toasties from the oven and arrange them on a plate sprinkled with parsley or pepper. Serve garnished with basil as desired.