Onion and cheese quiche

Name: Onion and cheese quiche
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 250 g M; 7-10 Tbsp salt, white pepper, nutmeg; 5 Eggs (Gr. M); 1 collar Spring onions; 100 g Onions; 200 g Low-fat curd; 200 g Sour cream or sour cream; 200 g Cream cheese; 175-200 g grated gouda; 7-10 Tbsp Flour; 7-10 Tbsp Grease; 30 g Roasted onions

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

250 g M
7-10 Tbsp salt, white pepper, nutmeg
5 Eggs (Gr. M)
1 collar Spring onions
100 g Onions
200 g Low-fat curd
200 g Sour cream or sour cream
200 g Cream cheese
175-200 g grated gouda
7-10 Tbsp Flour
7-10 Tbsp Grease
30 g Roasted onions

Directions

1
Knead flour, butter in pieces, approx. 1/2 teaspoon salt, 1 egg and 1-2 tablespoons ice-cold water. Put in a cool place for about 1 hour
2
Clean, wash and cut the spring onions into rings. Peel and chop the onions. Mix quark, sour cream, cream cheese, 125 g Gouda and 4 eggs. Season with salt, pepper and nutmeg. Fold in onions
3
Roll out the dough to a circle (32 cm Ø) on a floured surface. Line a greased quiche or tart dish (approx. 28 cm Ø) with the dough and press it up at the edges. Prick several times. Pre-bake in the preheated oven on the 2nd rack from below (electric oven: 200 °C/ convection oven: 175 °C / gas: level 3) for 15-20 minutes
4
Mix the cheese icing and add to the dough. Sprinkle the rest of the Gouda and roasted onions over it. Bake at the same temperature for another 30-35 minutes