Olive baguette

Name: Olive baguette
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 1 Garlic clove; 150 g green olives (no stone); 75 g paprika-filled olives; 7-10 Tbsp Chili; 150 g Cream cheese with herbs from Provence; 1 (approx. 250 g) Baguette; 3-4 Tbsp Olive oil; 7-10 Tbsp Chili and herbs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 20

1 Garlic clove
150 g green olives (no stone)
75 g paprika-filled olives
7-10 Tbsp Chili
150 g Cream cheese with herbs from Provence
1 (approx. 250 g) Baguette
3-4 Tbsp Olive oil
7-10 Tbsp Chili and herbs

Directions

1
Peel the garlic. Chop garlic, olives, stuffed to 2-3, and chilli very finely. Mix everything with cream cheese
2
Cut the baguette into about 20 slices. Fry briefly in hot oil on each side. Let it drip off on kitchen paper. Spread the paste on top. Cut the rest of the olives into slices. Garnish baguette with olives, chilli and herbs