Saté skewers with avocado dip

Name: Saté skewers with avocado dip
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 small onions; 8 TABLESPOONS Sunflower oil; 1 TEASPOON Sambal Oelek; 1 red chilli pepper; 7-10 Tbsp colourful pepper; 1 kg Turkey breast (in one piece); 2 Avocados (about 300 g each); 3 TABLESPOONS Lemon juice; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 75 g Macadamia nuts; 7-10 Tbsp Chillies and macadamia nuts; 24 wooden skewers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 small onions
8 TABLESPOONS Sunflower oil
1 TEASPOON Sambal Oelek
1 red chilli pepper
7-10 Tbsp colourful pepper
1 kg Turkey breast (in one piece)
2 Avocados (about 300 g each)
3 TABLESPOONS Lemon juice
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
75 g Macadamia nuts
7-10 Tbsp Chillies and macadamia nuts
24 wooden skewers

Directions

1
Peel and finely dice 1 onion. Mix oil, diced onion and Sambal Oelek. Clean the chilli pepper, cut lengthwise, remove seeds, wash and cut into rings. Add to the onion-oil mixture with coloured pepper.
2
Wash the meat and dab dry. Cut into approx. 24 thin strips (approx. 40 g each) and skewer them on wooden skewers in a wavy shape. Place in a flat dish and spread the oil marinade on top.
3
Cover and marinate in the refrigerator for about 30 minutes. In the meantime, halve the avocados, remove the stone and scrape the flesh out of the skin with a tablespoon. Puree the avocado and lemon juice with a blender.
4
Peel and finely chop the garlic and remaining onion. Add to the avocado cream and stir in. Season with salt, pepper and sugar. Grind nuts finely in a universal chopper and stir into the avocado dip.
5
Drain the skewers. Heat some oil marinade in a pan and fry the saté skewers in it in portions on both sides for 3-4 minutes. Season with salt and pepper. Arrange on a plate with the avocado dip.
6
Serve garnished as desired with chillies and macadamia nuts.