Noodle Tuna Salad

Name: Noodle Tuna Salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 250 g Mafaldine noodles; 7-10 Tbsp Salt; 1 can(s) (210 ml) Tuna fillets in their own juice; 1 (425 ml) DSose golden corn Texas mix; 1 bunch of parsley; 150 g Salad mayonnaise (50 % fat); 5 TABLESPOONS Milk; 7-10 Tbsp Pepper; 1 Head iceberg lettuce

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

250 g Mafaldine noodles
7-10 Tbsp Salt
1 can(s) (210 ml) Tuna fillets in their own juice
1 (425 ml) DSose golden corn Texas mix
1 bunch of parsley
150 g Salad mayonnaise (50 % fat)
5 TABLESPOONS Milk
7-10 Tbsp Pepper
1 Head iceberg lettuce

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain tuna and golden corn Texas Mix on a sieve. Wash parsley, dab dry, put 1 stalk aside and chop the rest. Stir mayonnaise and milk until smooth, stir in parsley and season with salt and pepper. Clean the iceberg lettuce, carefully remove 4 beautiful leaves.
2
Halve the head and cut into wide strips. Drain the pasta, rinse with cold water and drain. Mix iceberg lettuce, noodles, golden corn Texas mix and tuna, put 1 lettuce leaf on each plate and arrange the salad in it. Pour 2-3 tablespoons of salad cream over the salad. Garnish with parsley