Noodle salad with chicken filet

Name: Noodle salad with chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 500 g Chicken filet; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Noodles (e.g. trulli); 1 red, yellow and green peppers; 2 red onions; 1 package (145 ml) pesto genovese; 4-5 Tbsp Balsamic vinegar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

500 g Chicken filet
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Noodles (e.g. trulli)
1 red, yellow and green peppers
2 red onions
1 package (145 ml) pesto genovese
4-5 Tbsp Balsamic vinegar

Directions

1
Wash the chicken filet and pat dry. Heat 2 tablespoons of oil in a pan. Brown the fillets in it all around, then cook on medium heat for about 15 minutes. Season with salt and pepper and remove. Cook the noodles in plenty of boiling salted water for about 10 minutes, drain and drain. In the meantime clean, wash and cut the peppers into small pieces.
2
Peel onions and cut into slices. Mix pesto, 2 tablespoons of oil and vinegar. Cut the chicken filet into slices. Mix noodles, peppers, onions and slices of fillet with the pesto. Arrange in a bowl
3
With 10 people: