Pudding cubes with sugar crust

Name: Pudding cubes with sugar crust
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 package Pudding powder "vanilla flavour" (for cooking; for 1/2 l milk); 2 slightly heaped tablespoons of sugar; 3/8 l Milk; 1 Egg; 1-2 TABLESPOONS Flour; 5-6 Tbsp Breadcrumbs; 2 TABLESPOONS Butter; 7-10 Tbsp Cinnamon sugar; 3-4 Tbsp Apricot Jam; 2 Figs; 7-10 Tbsp Mint

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 package Pudding powder "vanilla flavour" (for cooking; for 1/2 l milk)
2 slightly heaped tablespoons of sugar
3/8 l Milk
1 Egg
1-2 TABLESPOONS Flour
5-6 Tbsp Breadcrumbs
2 TABLESPOONS Butter
7-10 Tbsp Cinnamon sugar
3-4 Tbsp Apricot Jam
2 Figs
7-10 Tbsp Mint

Directions

1
Stir pudding powder, 2 tablespoons sugar and 6 tablespoons milk until smooth. Boil up the rest of the milk. Stir in the pudding powder and simmer for about 1 minute while stirring. Spread the pudding about 2 cm thick in a cold rinsed form. Cover and let it cool down and put it in a cool place for at least 4 hours
2
Whisk the egg. Cut pudding into cubes of approx. 2 x 2 cm. Turn first in flour, then in egg and finally in breadcrumbs. Heat butter in a coated pan and fry the cubes in it in 2-3 portions until golden brown all around. Remove and turn in the cinnamon-sugar
3
Warm up the jam and stir until smooth. Wash the figs, dab dry and quarter them. Serve with the pudding cubes. Sprinkle with jam and decorate with mint