Sesame Yoghurt Cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 3 TABLESPOONS Sesame
- 300 g Greek yoghurt (10 % fat)
- 100 g Tahin (sesame paste; glass)
- 7-10 Tbsp Salt
- 7-10 Tbsp a few squirts of Tabasco
- 2 TABLESPOONS Lemon juice
Directions
- 1
Roast sesame seeds in a pan without fat, take them out and let them cool down.
- 2
Stir yoghurt and tahini until smooth. Season to taste with salt, tabasco and lemon juice. Stir in sesame seeds.
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
3 g
3 g
FATS
13 g
13 g
PROTEINS
6 g
6 g
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