Chives-Chili-Dip

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Wash the chives and cut into fine rolls. Clean, seed, wash and finely chop the chillies

2. 2

   Mix both with crème fraîche and sour cream. Season to taste with salt

Nutrition Facts

KCAL
270 kcal

CARBS
4 g

FATS
26 g

PROTEINS
3 g