Shashlik balls with potato sticks

Name: Shashlik balls with potato sticks
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg Potatoes; 2-3 TABLESPOONS oil, salt, pepper; 1 (8 g) Bag of shashlik spices; 1 Bread rolls from the previous day; 1/2 small green, yellow and red peppers; 3 medium-sized onions; 1-2 Garlic cloves; 500 g mixed mince; 1 Egg (Gr. M); 1 TABLESPOON clarified butter; 2 TEASPOONS Tomato paste; 1 can(s) (425 ml) Tomatoes; 10 TABLESPOONS Tomato Ketchup; 1 TEASPOON vegetable broth, sugar; 7-10 Tbsp Curry

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg Potatoes
2-3 TABLESPOONS oil, salt, pepper
1 (8 g) Bag of shashlik spices
1 Bread rolls from the previous day
1/2 small green, yellow and red peppers
3 medium-sized onions
1-2 Garlic cloves
500 g mixed mince
1 Egg (Gr. M)
1 TABLESPOON clarified butter
2 TEASPOONS Tomato paste
1 can(s) (425 ml) Tomatoes
10 TABLESPOONS Tomato Ketchup
1 TEASPOON vegetable broth, sugar
7-10 Tbsp Curry

Directions

1
Peel, wash and slice the potatoes. Oil, salt and 1 go. Mix tsp. shashlik spices. Mix with the potatoes on the baking tray. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/gas: level 3) for approx. 45 minutes
2
Soak the buns. Clean, wash and finely dice the peppers. Peel onions. Dice half finely, cut half into wedges. Peel and chop garlic.
3
Knead minced meat, squeezed out roll, egg, diced onion, half paprika cubes, salt and pepper. Form small balls and fry in hot clarified butter for 10-12 minutes until brown.
4
Remove the balls. Steam onion slices and garlic in hot frying fat until transparent. Sweat tomato paste with. Add tomatoes with juice, ketchup, 100 ml water and stock. Chop the tomatoes slightly. With 2 go. Season with tsp. shashlik spices. Bring to the boil and simmer covered for about 15 minutes. Season to taste. Heat the balls in the shashlik sauce. Serve everything. Sprinkle with remaining paprika cubes and curry