Meatballs with mustard

Name: Meatballs with mustard
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 Onion; some stem(s) fresher or; 1 TABLESPOON dried thyme; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 Onion
some stem(s) fresher or
1 TABLESPOON dried thyme
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Squeeze out the bread roll thoroughly. Pluck the thyme leaves from the stalks. Knead minced meat, roll and egg.
2
Add thyme and season with salt and pepper. Form approx. 12 small meatballs from the minced mass. Heat the oil and fry the meatballs for about 10 minutes, turning them over. Mustard tastes good with it