Lesser Mettigel

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4.5 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 10
  • 2-3 Onions
  • 600 g spiced pork sausage
  • 7-10 Tbsp 24 black peppercorns
  • 7-10 Tbsp Salad or herb leaf

Directions

  1. 1

    Onions peel and chop finely. Form 12 hedgehogs from seasoned pork sausage: use an ice-ball scoop (e.g. 5 cm Ø) to cut off balls. Then form hedgehogs with moistened hands.

  2. 2

    Lightly press the onion cubes as spikes on the hedgehog's back. Finally, press 24 black peppercorns lightly into the ground pork as eyes. Arrange the mince on a plate. Garnish with lettuce or herb leaves if desired.

Nutrition Facts

KCAL
150 kcal
CARBS
1 g
FATS
11 g
PROTEINS
11 g