Fine cherry black forest cup

Name: Fine cherry black forest cup
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 Glasses (720 ml each) Cherries; 1/2 package (200 g) dark Vienna floor; 250 g Whipped cream; 500 g Whole milk yoghurt; 500 g Mascarpone; 2 packages Vanillin sugar; 75–100 g Sugar; 7-9 TABLESPOONS Rum; 50 g Dark bark chocolate; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

2 Glasses (720 ml each) Cherries
1/2 package (200 g) dark Vienna floor
250 g Whipped cream
500 g Whole milk yoghurt
500 g Mascarpone
2 packages Vanillin sugar
75–100 g Sugar
7-9 TABLESPOONS Rum
50 g Dark bark chocolate
7-10 Tbsp Lemon balm

Directions

1
Drain the cherries well in a sieve. Collect the juice. Dice the Viennese soil. Whip cream until stiff. Mix yoghurt, mascarpone, vanillin sugar and sugar. Fold in the cream in portions. Pour crumbs into a dessert bowl.
2
Measure 150 ml cherry juice. Mix cherry juice and rum, sprinkle crumbs with it. Spread cherries on top. Pour the cream on top. Coarsely crumble the chocolate. Dessert with chocolate sprinkle and lemon balm decorate
3
With 10 people: