Sage potatoes from the pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the potatoes well and cook them for about 15 minutes. Wash and pluck the sage. Drain the potatoes, let them cool down a bit and cut them into quarters

2. 2

   Fry the potatoes in a pan in hot oil either on the stove or on the grill for about 10 minutes until crispy. Mix in sage. Seasoning

Nutrition Facts

KCAL
200 kcal

CARBS
30 g

FATS
7 g

PROTEINS
4 g